Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs

Author:

Lordelo M.,Fernandes E.,Bessa R.J.B.,Alves S.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

1. Composition of eggs by commercial size categories: Effects of genetic group, age, and diet;Akbar;Poult. Sci.,1983

2. Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities;Anderson;Poult. Sci.,2011

3. Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs;Carrillo;Develop. Appl. Phyc.,2008

4. Casiraghi E., Hidalgo, A., Rossi, M., 2005. Influence of weight grade on shell characteristics of marketed hen eggs. In Proceedings Of The 10th European Symposium On The Quality Of Eggs And Egg Products, pp. 183–188. Doorwerth: WPSA.

5. Castellini C., Perella, F., Mugnai, C., Dal Bosco, A., 2006. Welfare, productivity and qualitative traits of egg in laying hens reared under different rearing systems. XII European Poultry Conference, Verona, 10–14 September.

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