The Fate of Antitrypsin in Egg White During Storage and Incubation

Author:

Cohen William,Balls A.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference12 articles.

1. Die Assimilation des im Ei Enthaltenen Eiwesses durchden Hühnchembryo;Bywaters;Biochem. Z.,1913

2. Trypsin inhibitors. I. Comparative study of crystallized inhibitors from soybeans and of the ovomucoids of chicken, turkey and duck;Castaneda-Aquillo;Anales escuela nacl. cienc. biol. (Mex),1949

3. Studies on ovomucoid;Fredericq;J. Biol. Chem.,1949

4. Filter-paper chromatography of sugars. II. Detection of sugar components of same glycoproteins;Hiyama;Hirosaki Med. J.,1952

5. Identification of the trypsin inhibitor of egg white with ovomucoid;Lineweaver;J. Biol. Chem.,1947

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Quality Characteristics of Eggs from Hens Indexed for Lysozyme Content of Egg White;Poultry Science;1972-05

2. Kallikrein Inhibitors;Bradykinin, Kallidin and Kallikrein;1970

3. References;Natural Proteinase Inhibitors;1968

4. An Electrophoretic Study of Chicken Egg Albumen;Poultry Science;1965-01

5. Distribution of Proteins in Fresh and Stored Shell Eggs;Poultry Science;1958-01

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