Studies on the Enlarged Hock Disorder in Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/30/6/839/4335579/poultrysci30-0839.pdf
Reference10 articles.
1. The effect of cooking on the creatine-creatinine, phosphorus, nitrogen and pH values of raw lean beef;Bendall;J. Soc. Chem. Ind.,1946
2. Creatinuria during recovery from aminopterin-induced folic acid deficiency in the monkey;Dinning;J. Biol. Chem.,1949
3. The cure of nutritional muscular dystrophy in the rabbit by α-tocopherol and its effect on creatine metabolism;Mackenzie;J. Nutrition,1940
4. Role of para-aminobenzoic*** acid in vitamin B-complex studies with mice;Martin;Proc. Soc. Exp. Biol. Med.,1941
5. The defect in utilization of tocopherol in progressive muscular dystrophy;Milhorat;Science,1945
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