Creatine and creatinine contents in different diet types for dogs – effects of source and processing

Author:

Dobenecker B.1,Braun U.2

Affiliation:

1. Chair of Animal Nutrition and Dietetics Department of Veterinary Science Ludwig‐Maximilians‐University Munich Germany

2. AlzChem AG Trostberg Germany

Funder

AlzChem

Animal Nutrition and Dietetics

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference63 articles.

1. Auvermann B.;Kalbasi A.;Ahmed A. 2004:Rendering. Carcass disposal: A comprehensive review Chapter 4.

2. Creatine in Humans with Special Reference to Creatine Supplementation

3. Studies in creatine and creatinine metabolism;Benedict S. R.;The Journal of Biological Chemistry,1923

4. Formation and stability of heterocyclic amines in a meat flavour model system

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