Subject
Animal Science and Zoology,General Medicine
Reference9 articles.
1. Variations of egg yolk color and characteristics produced by feeding and environment;Albright;Poultry Sci.,1935
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3. Ranges for the laying flock;Berry;N. Mex. Agr. Exp. Sta. Bul.,1938
4. Acorns as food for poultry;Cranfield;Jour. Board of Agric. Great Britain,1918
5. Effect of fresh cereal grass on interior quality of eggs;Denton;Poultry Sci.,1941
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