Acorns of the Willow Oak, Quercus Phellos, a Source of Vitamin A Activity,-Reference-Cited by-同舟云学术

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Acorns of the Willow Oak, Quercus Phellos, a Source of Vitamin A Activity,

Published:1943-01 Issue:1 Volume:22 Page:56-60
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

King Thomas R.,Titus Harry W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/22/1/56/4459905/poultrysci22-0056.pdf

Reference9 articles.

1. Acorns as a cattle food;Anonymous;Brit. Food Jour.,1917

2. Acorns as food for poultry;Cranfield;Jour. Board of Agric. Great Britain.,1918

3. Eicheln und bucheckern als futtermittel;Engels;Landw. Vers. Sta.,1913

4. Feeding values of certain feeding stuffs;Fraps;Texas Agr. Exp. Sta. Bull.,1919

5. Textbook of dendrology;Harlow,1937

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China;Food Chemistry;2015-10

2. Acorn Yields, Characteristics, and Management Criteria of Oaks for Wildlife;The Journal of Wildlife Management;1971-07

3. Vitamin a and Carotene Content of Some Wildlife Foods;The Journal of Wildlife Management;1949-07

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