Use of blends of organic acids and oregano extracts in feed and water of broiler chickens to controlSalmonella Enteritidis persistence in the crop and ceca of experimentally infected birds-Reference-Cited by-同舟云学术

Use of blends of organic acids and oregano extracts in feed and water of broiler chickens to controlSalmonella Enteritidis persistence in the crop and ceca of experimentally infected birds

Published:2014-12 Issue:4 Volume:23 Page:671-682
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Machado P.C.,Beirão B.C.B.,Filho T. Fernandes,Lourenço M.C.,Joineau M.L.,Santin E.,Caron L.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/23/4/671/9201957/671.pdf

Reference60 articles.

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3. Clonal relationship among Salmonella enterica serovar Enteritidis involved in foodborne outbreaks in southern Brazil;De Oliveira;Food Contr.,2009

4. Characterization of Salmonella Enteritidis isolated from human samples;De Oliveira;Food Res. Int.,2012

5. Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype Enteritidis infections in the United States: A case-control study in FoodNet sites;Kimura;Clin. Infect. Dis.,2004

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