Author:
Prestes Rosa C.,Graboski Adriana,Roman Silvane S.,Kempka Aniela P.,Toniazzo Geciane,Demiate Ivo Mottin,Di Luccio Marco
Subject
Animal Science and Zoology
Reference72 articles.
1. Sensory aspects of consumer choices for meat and meat products;Resurrecion;Meat Sci.,2004
2. Meat Products Handbook;Feiner,2006
3. Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase;Pietrasik;Food Sci. Technol.,2006
4. The effect of quantity and timing of brine addition on water binding and textural characteristics of cooked beef rolls;Pietrasik;Meat Sci.,2003
5. Fisiologia e Química dos Tecidos Musculares Comestíveis;Damoradan,2010
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献