Effect of different sources and levels of selenium on performance, meat quality, and tissue characteristics of broilers

Author:

Oliveira T.F.B.,Rivera D.F.R.,Mesquita F.R.,Braga H.,Ramos E.M.,Bertechini A.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Selenium: Biochemical role as a component of glutathione peroxidase;Rotruck;Science,1973

2. Nutrient Requirements of Poultry;NRC,1994

3. Effect of sources and levels of selenium on physiological traits in broilers;Gomes;Arq. Bras. Med. Vet. Zool.,2011

4. FDA approves food additive petition for selenium yeast;Food and Drug Administration,2000

5. Comparison of inorganic and organic selenium sources for broilers;Payne;Poult. Sci.,2005

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