Assessment of a global positioning system to evaluate activities of organic chickens at pasture

Author:

Dal Bosco A.,Mugnai C.,Sirri F.,Zamparini C.,Castellini C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

1. Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91;European Economic Community,2007

2. Animal health and welfare in organic livestock production in Europe: Current state and future challenges;Hovi;Livest. Prod. Sci.,2003

3. Evaluation of slower-growing broiler genotypes grown with and without outdoor access: Meat quality;Fanatico;Poult. Sci.,2005

4. Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or without outdoor access;Fanatico;Poult. Sci.,2007

5. Qualitative attributes and consumer perception of organic and free-range poultry meat;Castellini;World’s Poult. Sci. J.,2008

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