Evaluation of composition and in vitro solubility rate of by-products of the Atlantic shellfish industry as alternative calcium sources-Reference-Cited by-同舟云学术

Evaluation of composition and in vitro solubility rate of by-products of the Atlantic shellfish industry as alternative calcium sources

Published:2013-10 Issue:3 Volume:22 Page:529-538
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Safamehr A.,Langille M.l.,Anderson D.M.,MacIsaac J.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/22/3/529/2336258/japoulres22-0529.pdf

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3. Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards;Shahidi;J. Agric. Food Chem.,1991

4. Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes);Carrillo-Domínquez;Poult. Sci.,2005

5. Effect of mash or pelleted supplements containing crab meal on intake and weight gains of beef cattle;Nicholson;Can. J. Anim. Sci.,1996

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