Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)-Reference-Cited by-同舟云学术

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Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)

Published:2005-01 Issue:1 Volume:84 Page:167-172
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Carrillo-Dominguez S.,Carranco-Jauregui M.E.,Castillo-Dominguez R.M.,Castro-Gonzalez M.I.,Avila-Gonzalez E.,Perez-Gil F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/84/1/167/4518198/poultrysci84-0167.pdf

Reference47 articles.

1. A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity;Abell;J. Biol. Chem.,1951

2. Official Methods of Analysis;AOAC,1990

3. Seasonal and bathymetric changes in feeding habitats of the benthic red crab Pleuroncodes planipes (Decapoda, Anomura, Galatheidae) off the pacific coast of Baja California Sur, Mexico;Aurioles;Crustaceana,1997

4. An omega-3 fatty acid enriched chia diet: Its influence on egg fatty acid composition, cholesterol and oil content;Ayerza;Can. J. Anim. Sci.,1999

5. Omega-3 enriched eggs: the influence of dietary α-linolenic fatty acid source on egg production and composition;Ayerza;Can. J. Anim. Sci.,2001

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