Influence of amount and form of sorghum in the diet on the performance of overfed geese
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/22/4/849/2293825/japoulres22-0849.pdf
Reference33 articles.
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2. The past, present and future of force-feeding and “foie gras” production;Guéméné;World's Poult. Sci. J.,2004
3. Economic analysis of manufacturing costs of pellet production in the Republic of Ireland using non-woody biomass;Nolan;Open Renew. Energy J.,2010
4. Environmental impact evaluation of conventional, organic and organic-plus poultry production systems using life cycle assessment;Boggia;World's Poult. Sci. J.,2010
5. Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Broiler production systems;Leinonen;Poult. Sci.,2012
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1. Influence of the incorporation mode of sugar beet pulp in the finishing diet on the digestive tract and performances of geese reared for foie gras production;Poultry Science;2017-11
2. Effects of replacing corn with sorghum on the performance of overfed mule ducks;Poultry Science;2016-06
3. Effect of incorporating sugar beet pulp in the finisher diet on performance of geese;Animal;2015
4. Environmental influence of maize substitution by sorghum and diet presentation on goose foie gras production;Journal of Cleaner Production;2013-11
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