Author:
Anderson J.O.,Warnick R.E.
Subject
Animal Science and Zoology,General Medicine
Reference15 articles.
1. Anderson, J. O. 1964. Unpublished data, Utah State University.
2. Value of enzyme supplements in rations containing certain legume seed meals or gums;Anderson;Poultry Sci.,1964
3. The limiting amino acids of groundnut flour and meal as the sole protein source for the rat;Black;Proc. Nutrition Soc.,1963
4. A determination of the essential amino acid proportions needed to allow rapid growth in chicks;Dobson;J. Nutrition,1964
5. Peanut oil meal as a source of protein in broiler diets;Douglas;Poultry Sci.,1959
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