The Effect of Heating Soybean Meal on the Apparent Digestibility and Metabolism of Protein, Methionine and Lysine by Cockerels

Author:

Nitsan Zafrira

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference23 articles.

1. Soybean protein as a source of amino acids for the chick;Almquist;J. Nutrition,1942

2. The influence of soybean antitrypsin on the intestinal proteolysis of the chick;Alumot;J. Nutrition,1961

3. Studies on the nitrogen metabolism in the fowl. I. Separation of urine for the nutritional balance studies;Ariyoshi;Bull. Natl. Inst. Agr. Sci. G.,1956

4. The Microbiological Assay of the Vitamin B-Complex and Amino Acids;Barton-Wright,1952

5. Supplementary methionine requirement of weanling rats fed soybean oil meal rations;Borchers;J. Nutrition,1962

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