Factors Affecting the Metabolizable Energy Value of Rapeseed Meal

Author:

Lodhi G.N.,Renner Ruth,Clandinin D.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference28 articles.

1. Anderson, D. L., 1955. The energy value of poultry feeds. Proc. Cornell Nutr. Conf. 5-10.

2. Studies of the metabolizable and productive energy of glucose for the growing chick;Anderson;J. Nutrition,,1958

3. Studies on the nitrogen metabolism in the fowl. 1. Separation of urine for the nutritional balance studies;Ariyoshi;Bull. Natl. Inst. Agr. Sci. G.,1956

4. L-5-vinyl-2-thiooxazolidone, an antithyroid compound from yellow turnip and from Brassica seeds;Astwood;J. Biol. Chem.,1949

5. Role of the avian small intestine in amino acid metabolism;Bird;Fed. Proc.,1968

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