Dilute Acid Immersion as a Method of Cleaning Shell Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/57/1/149/4356082/poultrysci57-0149.pdf
Reference11 articles.
1. USDA Egg Grading Manual;Agricultural Handbook No. 75,1975
2. The effect of different shell treatments on the spoilage of eggs by bacteria;Brown;Poultry Sci.,1965
3. Shell treatment as affecting microbial egg spoilage;Brown;Poultry Sci.,1966
4. In: Egg Quality - A Study of the Hen's Egg;Carter,1968
5. El-Boushy, A. R., P. C. M. Simmons and G. Wientz, 1968. Structure and ultrastructure of the hen's egg shell as influenced by environmental temperature, humidity and vitamin C additions. Poultry Sci. 456-467.
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