The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing

Author:

Srikaeo Khongsak,A. Hourigan James

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. ANZFA (Australian New Zealand Food Authority) (1999). The 1996 Australian market basket survey. Canberra: AGPS

2. Australian Egg Industry Association (1998). Code of practice for shell egg, production, grading, packing and distribution. Hurstville NSW: Australian Egg Industry Association

3. Australian Standard AS 2996-1987. Cleaning and sanitising of plant and equipment in the egg handling and processing industry. Homebush NSW: Standards Australia

4. Australian Standard AS 3940-1990. Quality control – Guide to the use of control chart methods including Cusum techniques. Homebush NSW: Standards Australia

5. Australian Standard AS 3942-1993. Quality control – Variables chats – Guide. Homebush NSW: Standards Australia

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