Digestibility and metabolism of dietary guanidino acetic acid fed to broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/95/9/2058/7993542/pew083.pdf
Reference37 articles.
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2. Official Methods of Analysis;Association of Official Analytical Chemists,1997
3. Broiler - 308 Performance Objectives;Aviagen,2014
4. Advances in protein-amino acid nutrition of poultry;Baker;Amino Acids,2009
5. Effect of creatine and weight training on muscle creatine and performance in vegetarians;Burke;Med. Sci. Sports Exerc.,2003
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