1. Personal determinants of organic food consumption: A review;Aertsens;Br. Food J.,2009
2. Influences of demographic characteristics, attitudes, and preferences of consumers on table egg consumption in British Columbia, Canada;Bejaei;Poult. Sci.,2011
3. Campylobacter: a practical approach to the organism and its control in foods;Bell,2009
4. Moral Values and Attitudes Toward Dutch Sow Husbandry;Bergstra;J. Agric. Environ., Ethics,2015
5. Attitudes of different stakeholders toward pig husbandry: a study to determine conflicting and matching attitudes toward animals, humans and the environment;Bergstra;Agric. Human Values.,2016