Irradiation of shell egg on the physicochemical and functional properties of liquid egg white
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/10/2649/4448689/poultrysci91-2649.pdf
Reference36 articles.
1. Analysis of volatile components and the sensory characteristics of irradiated raw pork;Ahn;Meat Sci.,2000
2. Production of off-odor volatiles from liposome-containing amino acid homopolymers by irradiation;Ahn;J. Food Sci.,2002
3. Physical and functional properties of gamma irradiated liquid egg white;Ball;Poult. Sci.,1968
4. Food Texture and Viscosity;Bourne,2002
5. Salmonellaenterica Serotype Enteritidis and eggs: A national epidemic in the United States;Braden;Clin. Infect. Dis.,2006
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