Comparison and characteristics of the formation of different adipose tissues in ducks during early growth
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/10/2588/4447169/poultrysci91-2588.pdf
Reference43 articles.
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3. PAT proteins, an ancient family of lipid droplet proteins that regulate cellular lipid stores;Bickel;Biochim. Biophys. Acta,2009
4. Prediction of meatiness and fatness in ducks by using a skin slice with subcutaneous fat and carcass weight without skin;Bochno;Poult. Sci.,2007
5. Adipose differentiation-related protein is an ubiquitously expressed lipid storage droplet-associated protein;Brasaemle;J. Lipid Res.,1997
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