Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content-Reference-Cited by-同舟云学术

Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content

Published:2019-09-14 Issue:3 Volume:31 Page:245-255
ISSN:1049-5398
Container-title:Animal Biotechnology
language:en
Short-container-title:Animal Biotechnology

Author:

Ge Kai¹²,Ye Pengfei¹,Yang Lei¹,Kuang Jinlong¹,Chen Xingyong¹,Geng Zhaoyu¹

Affiliation:

1. Anhui Province Key Laboratory of Local Livestock and Poultry Genetic Resource Conservation and Bio-breeding, College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui Province, China;

2. College of Biological and Pharmaceutical Engineering, West Anhui University, Liuan, Anhui Province, China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10495398.2019.1664565

Reference37 articles.

1. Analysis of the Genetic Diversity and Origin of Some Chinese Domestic Duck Breeds

2. Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors

3. Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?

4. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

5. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content

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