Prevalence, quantitative load, and antimicrobial resistance of Campylobacter spp. from broiler ceca and broiler skin samples in Thailand
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/2/462/4399371/poultrysci92-0462.pdf
Reference38 articles.
1. Use of a systematic review to assist the development of Campylobacter control strategies in broilers;Adkin;J. Appl. Microbiol.,2006
2. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;Int. J. Food Microbiol.,2007
3. Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line;Alter;Food Microbiol.,2005
4. Bacterial enteric pathogens in children with acute dysentery in Thailand: Increasing importance of quinolone-resistant Campylobacter;Bodhidatta;Southeast Asian J. Trop. Med. Public Health,2002
5. Serotypes, antimicrobial susceptibility, and gyr A gene mutation of Campylobacter jejuni isolates from humans and chickens in Thailand;Boonmar;Microbiol. Immunol.,2007
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5. Genetic diversity, antimicrobial resistance, and virulence genes of thermophilic Campylobacter isolated from broiler production chain;Brazilian Journal of Microbiology;2020-06-09
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