Prevalence, quantitative load, and antimicrobial resistance of Campylobacter spp. from broiler ceca and broiler skin samples in Thailand

Author:

Chokboonmongkol C.,Patchanee P.,Gölz G.,Zessin K.-H.,Alter T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference38 articles.

1. Use of a systematic review to assist the development of Campylobacter control strategies in broilers;Adkin;J. Appl. Microbiol.,2006

2. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;Int. J. Food Microbiol.,2007

3. Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line;Alter;Food Microbiol.,2005

4. Bacterial enteric pathogens in children with acute dysentery in Thailand: Increasing importance of quinolone-resistant Campylobacter;Bodhidatta;Southeast Asian J. Trop. Med. Public Health,2002

5. Serotypes, antimicrobial susceptibility, and gyr A gene mutation of Campylobacter jejuni isolates from humans and chickens in Thailand;Boonmar;Microbiol. Immunol.,2007

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