Author:
Chousalkar K.K.,Roberts J.R.
Subject
Animal Science and Zoology,General Medicine
Reference18 articles.
1. Recovery of Salmonella and Escherichia coli from commercial shell eggs and effect of translucency on bacterial penetration in eggs;Chousalkar;Int. J. Food Microbiol.,2010
2. Cox J. M. Woolcock J. B. Sartor A. L. 2002. The significance of Salmonella, particularly S. Infantis, to the Australian egg industry. Report submitted to Rural Industries Research and Development Corp., Kingston ACT, Australia.
3. National Food Safety Risk Profile of Eggs and Egg Products;Daughtry,2005
4. Egg shell factors influencing egg shell penetration and whole egg contamination by different bacteria including Salmonella Enteritidis;De Reu;Int. J. Food Microbiol.,2006
5. Bacterial contamination of table eggs and the influence of housing systems;De Reu;World's Poult. Sci. J.,2008
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献