Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysis
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/3/782/4468870/poultrysci92-0782.pdf
Reference19 articles.
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2. Egg white lysozyme is the major protein of the hen's egg vitelline membrane;De Boeck;Int. J. Biochem.,1986
3. Proteomic analysis of hen egg white;Guérin-Dubiard;J. Agric. Food Chem.,2006
4. The ovalbumin gene family: Structure of the X gene and evolution of duplicated split genes;Heilig;Cell,1980
5. Estimation of egg freshness using S-ovalbumin as an indicator;Huang;Poult. Sci.,2012
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