Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/12/3253/4467730/poultrysci91-3253.pdf
Reference21 articles.
1. Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry;Byrd;Poult. Sci.,2011
2. Retention of interior shell egg quality with carbon dioxide;Cotterill;Poult. Sci.,1956
3. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes;Daş;Food Microbiol.,2006
4. Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens;De Reu;Br. Poult. Sci.,2005
5. The welfare aspects of various systems of keeping laying hens;EFSA (European Food Safety Authority).;The EFSA Journal,2005
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