Uterine fluid proteins and egg quality characteristics for 2 commercial and 2 heritage laying hen lines in response to manipulation of dietary calcium and vitamin D3-Reference-Cited by-同舟云学术

Uterine fluid proteins and egg quality characteristics for 2 commercial and 2 heritage laying hen lines in response to manipulation of dietary calcium and vitamin D3

Published:2013-09 Issue:9 Volume:92 Page:2419-2432
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kaur Ravinder,Rathgeber Bruce M.,Thompson Kristen L.,MacIsaac Janice

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/92/9/2419/4450337/poultrysci92-2419.pdf

Reference43 articles.

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3. Eggshell strength—A relationship between the mechanism of failure and the ultrastructural organization of the mammillary layer;Bain;Br. Poult. Sci.,1991

4. Microcracks in eggs;Bain;Poult. Sci.,2006

5. Calcium homeostasis and vitamin D metabolism and expression in strongly calcifying laying birds;Bar;Comp. Biochem. Physiol. A Mol. Integr. Physiol.,2008

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