Uterine fluid proteins and egg quality characteristics for 2 commercial and 2 heritage laying hen lines in response to manipulation of dietary calcium and vitamin D3
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/9/2419/4450337/poultrysci92-2419.pdf
Reference43 articles.
1. Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt;al-Batshan;Poult. Sci.,1994
2. Bain, M. M. 1990. Eggshell strength: A mechanical/ultrastructural evaluation. PhD Thesis. University of Glasgow, UK.
3. Eggshell strength—A relationship between the mechanism of failure and the ultrastructural organization of the mammillary layer;Bain;Br. Poult. Sci.,1991
4. Microcracks in eggs;Bain;Poult. Sci.,2006
5. Calcium homeostasis and vitamin D metabolism and expression in strongly calcifying laying birds;Bar;Comp. Biochem. Physiol. A Mol. Integr. Physiol.,2008
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1. Effects of phytase supplementation on eggshell and bone quality, and phosphorus and calcium digestibility in laying hens from 25 to 37 wk of age;Poultry Science;2020-05
2. Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3;Canadian Journal of Animal Science;2019-03-01
3. Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers;Poultry Science;2019-03
4. Differences in oviposition and egg quality of various genotypes of laying hens;Czech Journal of Animal Science;2017-08-23
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