The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum-Reference-Cited by-同舟云学术

The effect of β-mannanase on nutrient utilization and blood parameters in chicks fed diets containing soybean meal and guar gum

Published:2018-08 Issue:8 Volume:97 Page:2807-2817
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Caldas Justina V.,Vignale Karen,Boonsinchai Nirun,Wang Jinrong,Putsakum Monticha,England Judith A.,Coon Craig N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/8/2807/25154831/pey099.pdf

Reference36 articles.

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2. AOAC International (AOAC). 1990. Official Methods of Analysis AOAC, 934.01 for dry matter; 968.08 for phosphorus; 982.30 and 985.28 for amino acids. Arlington, VA, USA.

3. Changes in immune and metabolic gut response in broilers fed ß-mannanase in ß-mannan- containing diets;Arsenault;Poult. Sci.,2017

4. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997

5. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets1;Bach Knudsen;Poult. Sci.,2014

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