Safety and Toxicity of Dietary Organic Arsenicals Relative to Performance of Young Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/51/5/1641/4344227/poultrysci51-1641.pdf
Reference14 articles.
1. Safety and toxicity of dietary organic arsenicals relative to performance of young turkeys. 1. Arsanilic acid and sodium arsanilate;Al-Timimi;Poultry Sci.,1972
2. Effect of terramycin and certain phenylarsonic acid derivatives on the growth and intestinal flora of turkey poults;Anderson;J. Nutrition,,1952
3. Official Methods of Analysis;Association of Official Agricultural Chemists,1965
4. Effect of arsonic acid derivatives in stimulating growth of chickens;Bird;J. Nutrition,,1949
5. Influence of dietary cupric sulfate on the response of young turkeys to penicillin-streptomycin (1: 3);Bowen;Poultry Sci.,1971
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2. Effects of Roxarsone on Performance, Toxicity, Tissue Accumulation and Residue of Eggs and Excreta in Laying Hens;Journal of the Science of Food and Agriculture;1997-06
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