Arsenic Species in Chicken Breast: Temporal Variations of Metabolites, Elimination Kinetics, and Residual Concentrations

Author:

Liu Qingqing1,Peng Hanyong1,Lu Xiufen1,Zuidhof Martin J.2,Li Xing-Fang1,Le X. Chris1

Affiliation:

1. Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, and

2. Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, Alberta, Canada

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference51 articles.

1. AAFC (Agriculture and Agri-Food Canada). 2013. Canada’s Poultry and Egg Industry Profile. Available: http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/poultry-and-eggs/poultry-and-egg-market-information-canadian-industry/industry-profile/?id=1384971854389 [accessed 6 October 2015].

2. Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil

3. Drug residues in lamb carcasses fed poultry litter.;Brugman H;J Anim Sci,1967

4. Use of Antibiotics and Roxarsone in Broiler Chickens in the USA: Analysis for The Years 1995 to 2000

5. Differential cytotoxic effects of arsenic compounds in human acute promyelocytic leukemia cells

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