Research Note: An Evaluation of Soft and Hard Red Winter Wheat for Nitrogen-Corrected True Metabolizable Energy, Crude Protein, and Amino Acid Content-Reference-Cited by-同舟云学术

Research Note: An Evaluation of Soft and Hard Red Winter Wheat for Nitrogen-Corrected True Metabolizable Energy, Crude Protein, and Amino Acid Content

Published:1993-07 Issue:7 Volume:72 Page:1379-1382
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

MITTELSTAEDT C.,TEETER R.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/7/1379/4505167/poultrysci72-1379.pdf

Reference18 articles.

1. Clarification of the relationship between digestible starch content and the metabolisable energy of Australian wheats;Annison;Br. Poult. Sci.,1987

2. Official Methods of Analysis,1975

3. A User’s Guide to SAS®;Barr,1976

4. Laying rations based on wheat without animal or vegetable protein concentrate supplementation;Biely;Feedstuffs,1970

5. Apparent, true and nitrogen-corrected metabolizable energy values of different cultivare of triticale, wheat and barley in poultry;Boldaji;Nut. Rep. Int.,1986

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3. Genotype and environment effects on feed grain quality;Australian Journal of Agricultural Research;1999

4. Enzyme Supplementation to Enhance Wheat Utilization in Starter Diets for Broilers and Turkeys;Journal of Applied Poultry Research;1997-07