Subject
Animal Science and Zoology,General Medicine
Reference9 articles.
1. The Science of Meat and Meat Products;American Meat Institute Foundation,1960
2. Effect of polyphosphates on binding properties of chicken meat;Froning;Poultry Sci.,1965
3. Die Ursache der Wirkung van Bratzusatzmitteln und Kochsalz auf Fleisch;Hamm,1955
4. Influence of polyphosphates in chilling water on quality of poultry meat;Klose;Poultry Sci.,1963
5. How phosphates can benefit meats;Morse,1955
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献