Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets
Author:
Funder
AB Vista
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez159/28511195/pez159.pdf
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3. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;J. Agric. Food Chem.,2003
4. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken;Apajalahti;Worlds Poult. Sci. J.,2004
5. Ross 308 Broiler Management Guide;Aviagen,2014
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