On-farm Campylobacter and Escherichia coli in commercial broiler chickens: Re-used bedding does not influence Campylobacter emergence and levels across sequential farming cycles-Reference-Cited by-同舟云学术

On-farm Campylobacter and Escherichia coli in commercial broiler chickens: Re-used bedding does not influence Campylobacter emergence and levels across sequential farming cycles

Published:2016-05 Issue:5 Volume:95 Page:1105-1115
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chinivasagam H.N.,Estella W.,Rodrigues H.,Mayer D.G.,Weyand C.,Tran T.,Onysk A.,Diallo I.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/95/5/1105/8097760/pew003.pdf

Reference45 articles.

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2. Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks;Allen;J. Food Prot.,2008

3. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;Int. J. Food Microbiol.,2007

4. Stress response of Campylobacter spp. and its role in food processing;Alter;J. Vet. Med. Series B-Infect. Dis. Vet. Public Health,2006

5. Percent G+C profiling accurately reveals diet-related differences in the gastrointestinal microbial community of broiler chickens;Apajalahti;Appl. Environ. Microbiol.,2001

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