Some Observations on the Influence of Vitamin D Metabolites When Added to the Diet of Commercial Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/3/426/4497344/poultrysci69-0426.pdf
Reference18 articles.
1. Effects of vitamin D3 and D3 metabolites on production parameters and hatchability of eggs;Abdulrahim;Poultry Sci.,1979
2. Official Methods of Analysis,1984
3. Effect of age, calcium level and vitamin D metabolites on egg shell quality of SCWL;Charles;Poultry Sci.,1974
4. The effects of dietary phosphorus, vitamin D3 and 25-OH-D3 levels on feed intake, production performance and egg shell quality in two strains of force-molted White Leghorns;Hamilton;Poultry Sci.,1980
5. Serum and body characteristics of laying hens with fatty liver syndrome;Harms;Poultry Sci.,1979
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