The Effects of Dietary Phosphorus, Vitamin D3, and 25-Hydroxy Vitamin D3 Levels on Feed Intake, Productive Performance, and Egg and Shell Quality in Two Strains of Force-Molted White Leghorns-Reference-Cited by-同舟云学术

The Effects of Dietary Phosphorus, Vitamin D3, and 25-Hydroxy Vitamin D3 Levels on Feed Intake, Productive Performance, and Egg and Shell Quality in Two Strains of Force-Molted White Leghorns

Published:1980-03 Issue:3 Volume:59 Page:598-604
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HAMILTON R.M.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/59/3/598/4458866/poultrysci59-0598.pdf

Reference25 articles.

1. Metabolic response of laying hens to different dietary levels of calcium, phosphorus and vitamin D3;Antillon;Cornell Vet.,1977

2. Official methods of analysis;Association of Official Analytical Chemists,1975

3. Uterine calcium-binding protein in the laying fowl;Bar;Comp. Biochem. Physiol.,1973

4. Effect of age, calcium level and vitamin D metabolites on egg shell quality of SCWL;Charles;Poultry Sci. 5,1974

5. Calcium absorption, calcium-binding protein, and egg shell quality in laying hens fed hydroxylated vitamin D derivatives;Cohen;Poultry Sci.,1978

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