Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified Diets-Reference-Cited by-同舟云学术

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Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified Diets

Published:1955-01 Issue:1 Volume:34 Page:186-190
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Monson W.J.,Harper A.E.,Benton D.A.,Winje Marie,Elvehjem C.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/34/1/186/4327650/poultrysci34-0186.pdf

Reference13 articles.

1. Identification of the rice factor;Almquist;J. Biol. Chem.,1940

2. Further studies on the growth factor required by chicks. The essential nature of arginine;Arnold;J. Biol. Chem.,1936

3. The effect of added cystine in purified rations for the chick;Briggs;J. Biol. Chem.,1942

4. Studies on two chemically unidentified water-soluble vitamins necessary for the chick;Briggs;J. Biol. Chem.,1943

5. Liberation of amino acids from different proteins;Denton,1953

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Arginine and Methionine on the Growth Depression of Rats Fed Diets High in Glycine;Agricultural and Biological Chemistry;1969-08

2. Creatine in the Diet of the Baby Pig;Journal of Animal Science;1962-08-01

3. Arginine Requirement of the Chick and the Arginine-Sparing Value of Related Compounds;The Journal of Nutrition;1960-02-01

4. The Amino Acid Requirements of Animals;Protein and Amino Acid Nutrition;1959

5. Arginine Metabolism in the Growing Chick*;Poultry Science;1958-07

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