The Transfer of Carotinoid Pigments to the Egg Yolk

Author:

Bohren B.B.,Thompson C.R.,Carrick C.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference11 articles.

1. Relation of depot fat to egg yolk fat in laying hens;Almquist;Jour. Biol. Chem.,1934

2. The influence of carotene intake as supplied by dehydrated alfalfa on the storage of vitamin A and pigments in the livers of young chicks;Bolin;Poul. Sci.,1943

3. Studies on Carotinoid metabolism;Deuel;IV. The effect of vitamin A intake on the Carotinoid and vitamin A content of the eggs, liver, blood and body fat of hens. J. Nutrition,1943

4. Effect of ration on yolk color;Henderson;Poultry Sci.,1933

5. The formation of the hens egg;Marza;Parts I-IV. Quart. Jour. Micros. Sci.,1935

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. OXYCAROTENOIDS IN POULTRY FEEDS;Carotenoids as Colorants and Vitamin A Precursors;1981

2. Reproduction in the Female and Egg Production;Avian Physiology;1976

3. Biological Aspects of the Yolk of the Hen's Egg;Advances in Morphogenesis;1964

4. Carotenoids inDaphnia;Proceedings of the Royal Society of London. Series B - Biological Sciences;1957-12-03

5. Vitamine;Der Stoffwechsel;1957

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