The Evaluation of the Nutritive Content of Fish Meals by Chemical Methods
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/6/1736/9646842/poultrysci41-1736.pdf
Reference12 articles.
1. Official Methods of Analysis.;Association of Official Agricultural Chemists,1960
2. Microbiological Assay of the Vitamin B-Complex and Amino Acids.;Barton-Wright,1982
3. The unidentified growth factor activity and supplemental feeding value of commercial fish meals of known processing history;Bird;Poultry Sci.,1962
4. The estimation of the available lysine in animal protein foods;Carpenter;Biochem. J.,1960
5. Acetone-water mixtures for the extraction and rapid estimation of fats of biological materials, particularly fish products;Dambergs;J. Fisheries Research Board of Canada,1956
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1. Seasonal Variation and Biochemical Composition of Fishmeal;SpringerBriefs in Molecular Science;2019
2. The content of minerals in herring meal;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
3. Dorsch (Gadus morrhuaL. syn.Gadus callariasL.) und Dorschkonservate als Futtermittel;Archiv für Tierernaehrung;1969-01
4. Protein Nutritive Quality of Commercial Fish Meals as Assessed by Biological and Chemical Methods;Journal of the Fisheries Research Board of Canada;1966-03-01
5. Biological Availability of Calcium and Phosphorus in Menhaden Fish Meals;Poultry Science;1965-07
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