Seasonal Variation and Biochemical Composition of Fishmeal

Author:

Sharma Suresh D.,Bhagat Arpan R.,Parisi Salvatore

Publisher

Springer International Publishing

Reference58 articles.

1. Aquaculture Working Group (2012) Petition for listing on national list of approved and prohibited substances SEC. 2118. [7 U.S.C. 6517] National List. Tocopherols for Aquatic Animals, 27 Apr 2012. United States Department of Agriculture, Agricultural Marketing Service. Available https://www.ams.usda.gov/sites/default/files/media/Tocopherols%20%28Aquaculture%29.pdf . Accessed 06th Sept 2018

2. Astrup HN, Halvorsen JE (1985) Investigation on oxidation of feedstuffs. In: Marcuse R (ed) Lipid oxidation. Biological and food chemical aspects. Lipidforum proceedings, Scandinavian forum for lipid research and technology, SIK, Göteborg, pp 154–158

3. Barclay MC, Irvin SJ, Williams KC, Smith DM (2006) Comparison of diets for the tropical spiny lobster Panulirus ornatus: astaxanthin-supplemented feeds and mussel flesh. Aquacult Nutr 12(2):117–125. https://doi.org/10.1111/j.1365-2095.2006.00390.x

4. Barlow SM (1994) Is there a future for ethoxyquin and other synthetic antioxidants. In: Proceedings of the international fishmeal and oil manufacturers association annual conference, 29 Aug–2 Sept 1994, Copenhagen, pp 51–55

5. Belal IEH, Assem H (1995) Substitution of soybean meal and oil for fish meal in practical diets fed to channel catfish, Ictalurus punctatus (Rafinesque): effects on body composition. Aquacult Res 26(2):141–145. https://doi.org/10.1111/j.1365-2109.1995.tb00894.x

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