Fractionation of Soybean Oil Meal for Growth and Antiperotic Factors
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/6/1476/9646831/poultrysci38-1476.pdf
Reference10 articles.
1. A saponin from soybeans;Burrel;J. Biol. Chem.,1935
2. Estrogenic activity of isoflavone derivatives extracted and prepared from soybean oil meal;Cheng;Science,1953
3. Sitosterol-d-glucoside of soybeans;Kondo;J. Chem. Soc. Japan,1936
4. Fractionation of soybean oil meal for growth and antiperotic factors. I. Non phospholipid nature of the factors;Kratzer;Poultry Sci.,1959
5. Sterols from crude soybean oils;Kraybill;Ind. Eng. Chem.,1940
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biological and physiological factors in soybeans;Journal of the American Oil Chemists' Society;1974-01
2. The Growth Promoting Properties of Crude Soy Phospholipids;Poultry Science;1969-09
3. Fractionation of Soybean Meal for Growth and Antiperotic Factors;Poultry Science;1964-05
4. Evidence for a Water-Soluble Growth Promoting Factor(s) in Soybean Oil Meal;Poultry Science;1961-01
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