Physiological Profile of Caged Layers During One Production Year, Molt, and Postmolt: Egg Production, Egg Shell Quality, Liver, Femur, and Blood Parameters-Reference-Cited by-同舟云学术

Physiological Profile of Caged Layers During One Production Year, Molt, and Postmolt: Egg Production, Egg Shell Quality, Liver, Femur, and Blood Parameters

Published:1984-02 Issue:2 Volume:63 Page:339-343
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

GARLICH J.,BRAKE J.,PARKHURST C.R.,THAXTON J.P.,MORGAN G.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/63/2/339/4475437/poultrysci63-0339.pdf

Reference19 articles.

1. A User's Guide to SAS-76;Barr,1978

2. Physiology and Biochemistry of the Domestic Fowl;Bell,1971

3. Physiological profile of caged layers during one production season, molt, and postmolt;Brake;Organ weights and blood constittuents. Poultry Sci.,1981

4. Physiological changes in caged layers during a forced molt;Brake;1. Body temperature and selected blood constituents. Poultry Sci.,1979

5. Avian Biology;Farner,1972

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