Author:
Conrad Ralph M,Phillips R.E.
Subject
Animal Science and Zoology,General Medicine
Reference10 articles.
1. Formation of the Chalazæ in the hen's egg;Almquist;Poultry Sci.,1936
2. On the formation of the hen's egg with especial reference to the white;Hansen;Proc. Fifth World's Poultry Congress,1934
3. The proteins of egg white;Hektoen;J. Infectious Diseases,1928
4. The change in the concentration of ovoglobulin in egg white during egg formation;Hughes;Poultry Sci.,1936
5. Relative amount of mucin in thick and thin egg white;McNally;Proc. Soc. Exp. Biol. and Med.,1933
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