The Proteins of Egg White: The Proteins in Egg White and their Relationship to the Blood Proteins of the Domestic Fowl as Determined by the Precipitin Reaction
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Immunology and Allergy
Link
http://academic.oup.com/jid/article-pdf/42/1/1/2387848/42-1-1.pdf
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Proteomics of Egg White;Proteomics in Food Science;2017
2. EINE SEROLOGISCHE UNTERSUCHUNG VON VOGELEIERN, MIT BESONDERER BERÜCKSICHTIGUNG DER MÖGLICHKEIT, VERSCHIEDENE VOGELARTEN ZU DIFFERENZIEREN;Acta Pathologica Microbiologica Scandinavica;2010-02-04
3. Incorporation of Selenium into Egg Proteins After Feeding Selenomethionine or Sodium Selenite;Poultry Science;1981-06
4. Reactivity of Rat and Man to Egg-White;Progress in Drug Research / Fortschritte der Arzneimittelforschung / Progrès des recherches pharmaceutiques;1969
5. Makromolekulare Histaminliberatoren;Histamine and Anti-Histaminics;1966
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