Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens-Reference-Cited by-同舟云学术

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens

Published:2019-12 Issue:12 Volume:98 Page:6586-6592
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Hussein E.O.S.,Suliman G.M.,Al-Owaimer A.N.,Ahmed S.H.,Abudabos A.M.,Abd El-Hack M.E.^ORCID,Taha A.E.^ORCID,Saadeldin Islam M.,Swelum A.A.^ORCID

Funder

The Deanship of Scientific Research

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez464/29110382/pez464.pdf

Reference39 articles.

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3. Czynniki kształtujące jakość sensoryczną mięsa kurcząt brojlerów (Factors affecting the sensory quality of broiler chicken meat);Augustyńska-Prejsnar;Wiad. Zoot.,2014

4. Comparison of standard rabbit and Bio rabbit: Sensory analysis and mechanical tenderness of the meat;Combes,2003

5. Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle;Culler;J. Food Sci.,1978

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