Freshness-based real-time shelf-life estimation of packaged chicken meat under dynamic storage conditions-Reference-Cited by-同舟云学术

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Freshness-based real-time shelf-life estimation of packaged chicken meat under dynamic storage conditions

Published:2019-12 Issue:12 Volume:98 Page:6921-6930
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Yimenu Samuel Mezemir,Koo Junemo,Kim Byeong Sam,Kim Jong Hoon,Kim Ji Young

Funder

Korea Food Research Institute

Ministry of Science and ICT, South Korea

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/12/6921/31078459/pez461.pdf

Reference32 articles.

1. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbial.,1994

2. Predicting growth of Brochothrix thermosphacta at changing temperatures;Baranyi;Int. J. Food Microbiol.,1995

3. Influence of cold chain interruptions on the shelf life of fresh pork and poultry;Bruckner;Int. J. Food Sci. Technol.,2012

4. A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains;Bruckner;Food Control,2013

5. Differences in the quality characteristics between commercial Korean native chickens and broilers;Choe;Korean J. Food Sci. An.,2010

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