Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference47 articles.
1. Yenilmez F, Emine URUK (2014) Organic poultry in Turkey poultry industry. TURKJANS 1:1043–1048
2. FAO (2020) Gateway to poultry production and products. http://www.fao.org/poultry-production-products/production/en/. Accessed 11 Jan 2022
3. Nguyen HV, Nguyen N, Nguyen BK, Lobo A, Vu PA (2019) Organic food purchases in an emerging market: the influence of consumers’ personal factors and green marketing practices of food stores. Int J Environ Res Public Health 16:1037. https://doi.org/10.3390/ijerph16061037
4. Kaygisiz F, Bolat BA, Bulut D (2019) Determining factors affecting consumer’s decision to purchase organic chicken meat. Braz J Poult Sci. https://doi.org/10.1590/1806-9061-2019-1060
5. Rabadán A, Díaz M, Brugarolas M, Bernabéu R (2020) Why don’t consumers buy organic lamb meat? A Spanish case study. Meat Sci 162:108024. https://doi.org/10.1016/j.meatsci.2019.108024