The Proteases, Amylase and Lipase of the Intestinal Contents of Germfree and Conventional Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/43/3/722/4339997/poultrysci43-0722.pdf
Reference7 articles.
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2. The hydrolysis of glycerides by crude pancreas lipase;Balls;J. Biol. Chem.,1937
3. A relation between nonesterified fatty acids in plasma and the metabolism of gluglucose;Dole;J. Clin. Inves.,1956
4. The separation and quantitative estimation of starch and amylopectin in potato starch;McCready;J. Am. Chem.,1943
5. Distribution and fate of pancreatic enzymes in the small intestine of the rat;Pelot;Am. J. Physiol.,1962
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