Microflora of the digestive tract: critical factors and consequences for poultry-Reference-Cited by-同舟云学术

Microflora of the digestive tract: critical factors and consequences for poultry

Published:2006-09-01 Issue:3 Volume:62 Page:499-511
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Gabriel I.¹,Lessire M.¹,Mallet S.¹,Guillot J.F.²

Affiliation:

1. Station de Recherches Avicoles, INRA, 37 380 Nouzilly, France

2. Université de Tours, IUT, 37 082 Tours, Cedex 2, France

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933906001115

Reference63 articles.

1. The Intestinal Microflora of Poultry and Game Birds During Life and After Storage

2. BJERRUM, L., ENGBERG, R.M., JENSEN, B.B., LESER, T., FINSTER, K. and PEDERSEN, K. (2004) Investigation of the intestinal microflora of broilers. Proc. AFAC Workshop, Alternatives to feed antibiotics and anticoccidials in the pig and poultry meat production, Aarhus (Denmark) 19–20 September: 4 pages.

3. Fat Absorption by Germ-Free Chicks

4. Regulation of renal and lower gastrointestinal function: role in fluid and electrolyte balance

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